- Location
- Ardrossan Ayrshire
I believe he is talking about chillers loaded with sides of beef.So there obviously live!?
What slaughterhouse are they going into?
Be interesting to see Polish passports and movement records.
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I believe he is talking about chillers loaded with sides of beef.So there obviously live!?
What slaughterhouse are they going into?
Be interesting to see Polish passports and movement records.
So there obviously live!?
What slaughterhouse are they going into?
Be interesting to see Polish passports and movement records.
Word "Lairage" means where "live"stock are dropped off.The employee on the Lairage tells you he’s sorry for the delay and what caused it when they finally let you in to offload.
Not live.
Scottish lorries had the live ones. Had to sit outside on the road while a convoy of carcasses came in.
Word "Lairage" means where "live"stock are dropped off.
Thats where i always drop ours off. Then go to lairage office with passports.
lairage - Wiktionary, the free dictionary
en.m.wiktionary.org
Not live.
Scottish lorries had the live ones. Had to sit outside on the road while a convoy of carcasses came in.
Not always so easy,when you have to hand your phone in at security & pick it up on your way out!
Scrap hs2 and complete hadrians wall, I say!
Hadrians wall to antonines wall can be the transition area from full English to full scottishBut that would exclude almost the whole of Northumberland.
IIRC about 80 people on this site.Crikey, how big are these sites?!?
I'm not sure the logistics of that all stack up.Not live.
Scottish lorries had the live ones. Had to sit outside on the road while a convoy of carcasses came in.
I would suggest that the beef would have been diverted from an Irish plant, possibly the trucks needed to turn round fast for the ferry?I'm not sure the logistics of that all stack up.
With a slaughter plant big enough to be killing cattle and have spare chill space for 8 lorries of beef that had to come in a convoy, why would the chill end of the plant be holding up the killing end, they have to be at opposite ends of the facility.
Why would they bring in 8 lorries at one time to cause so many staff to be needed? Particularly on a killing day and cause livestock to stand on lorries for what I'm assuming would be half a shift while 8 lorries get unloaded?
I'd guess they would make the dead cattle wait instead of live ones, or is at least hope so.
All 8 lorries? Which Irish plant has that capacity alongside what comes through their own kill line?I would suggest that the beef would have been diverted from an Irish plant, possibly the trucks needed to turn round fast for the ferry?
I think it’s more likely the polish beef is ending up in IrelandHaul all our own cattle into slaughterhouse ourselves and never been asked to handover phone.
Or been held up by 8 loads of Polish cattle in front of me!
What's the theory behind that?I think it’s more likely the polish beef is ending up in Ireland
That’s where Larry is basedWhat's the theory behind that?
I have heard the rumours about polish beef in scotland tooI think it’s more likely the polish beef is ending up in Ireland
It has just been announced that the Scottish Government has given QMS a £90,000 grant to promote Scotch Beef and Scotch Lamb in England.
A well-known, but as yet unidentified chain store in England, is exclusively to sell only Scotch Beef and Scotch Lamb.
We all know that Scotch Beef (if not Scotch Lamb) has a very high reputation, and it is obvious that English beef and lamb producers will be highly delighted at this bold initiative.
Agree , but less fat cattle than ever more people than ever never a hint of shortage always told produce too much ..... come on someone is ripping the pee .Keep hearing about all this dodgy beef being imported through Ireland. Still haven't seen any concrete evidence to back it up. Its just what a lorry driver said. Any lorry drivers care to take some pictures/provide some evidence to back it up?
Innocent until proven guilty in my book.