bluebell
Member
according to mr dyson the cleaner maker billonaire, who owns many thousands of acres, he says that farmers, growers should also be selling to the end user the public, food outlets etc what they produce? well i can see it both ways, one way i see it is if your a dairy farmer its hard enough just running the farm without having the extra burdon of then bottling and retailing the milk with all that that agro entails, on the other hand if you are young and ambicious and are not blessed with a large farm to farm the only way to start is at the bottom by doing it all, like anyone else thats not born with a silver spoon in their mouth? remember that old saying? jerermy clarkson the latest celebrity to get into play farming? had some interesting comments on his try at retailing , he reckoned he was loosing about £500 a month, well he can afford to in the bigger picture he proberley gets paid more than that writing the column in the sunday times, but he had a serious point i think?
Efficient, high-tech agriculture
Farming is not a cottage-industry, or something quaint and nostalgic; efficient, high-technology agriculture holds many of the keys to our future. Sustainable food production and food security are vital to the nation’s health and the nation’s economy, whilst there is also a real opportunity for agriculture to drive a revolution in technology and vice versa.
I’m excited about the future of agriculture, despite the undoubtedly significant challenges that the sector faces. Our farms have been tackling these problems head-on and with increasing pace, finding great opportunities in the process. In recent years we have been investing heavily in getting the basics right – soil quality, infrastructure, new technology, and stewardship. Now we are turning our attention to making the farms work as a business, making them profitable, moving away from subsidies and providing food and energy for consumers. The increasingly symbiotic relationship between our technology business and our farms will, I hope, also yield novel new approaches to drive sustainability and performance in Dyson products, while opening-up new opportunities for the further use of technology on our farms.
“We can begin to use agricultural materials in our products. I can’t tell you how we’re going to do that, but we can already see the way, and that will be interesting.”
Roots
Farming isn’t in my blood, so to speak, but it was part of my childhood as I grew up living in an agricultural community amongst farms and farming families in North Norfolk. My friends lived and breathed farming and they were a fundamental part of my life too. I helped with the harvest, rushed parsley to Campbell’s Soup factory in Kings Lynn, and lugged heavy wet potato sacks as a winter holiday job. I well remember the freezing weather, especially when picking, topping, and tailing Brussel sprouts!
I’d enjoyed working on farms in my younger years, but only more recently did I see the potential to contribute to their development and make new discoveries. Farming, it seemed to me, is similar to engineering and manufacturing: you make things, take pride in what you produce and then you supply consumers. A factory should be well designed, well-built and work most efficiently as a machine, using the latest technology for production. The same applies to farming, all the basics must be right first: drainage, ditches, tracks, hedges, walls, soil quality, weed control, wildflower mix, the best machinery and the best farming plant and buildings. Everything must be of the best quality and tidiest layout.
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