Not saying they don't have to be trained, but straight a students and 5 years at uni?There's a bit more to it than that!
Not saying they don't have to be trained, but straight a students and 5 years at uni?There's a bit more to it than that!
Whiter faced one's low 70s better darker faces high£78 -£84 average up 50pence on yearI wonder what Scottish mule ewe lmbs will be making at castle Douglas tomorrow, not tupping ones, smaller glimmering type.
Whiter faced one's low 70s better darker faces high£78 -£84
Was the tops 110+?, they would be much the same as last year. I
7000 ish or forty in pen in picHow many was there?
Current legislation demands a veterinary presence at slaughterhouses and veterinary certification means exactly that.Not saying they don't have to be trained, but straight a students and 5 years at uni?
I wonder what Scottish mule ewe lmbs will be making at castle Douglas tomorrow, not tupping ones, smaller glimmering type.
Just a quick follow-up to this. Been talking to someone senior in the NI meat trade today. He says that the DAERA vets in NI are on the ground and are working through specific certification issues, in many cases highlighting issues of which DEFRA over here are unaware. The certification sounds more complex than I had thought. For export to China etc. extra rules regarding TB status, residency etc.I don't think there's much more to add. They said they were going to recruit vets and haven't (as far as I'm aware). What I will say is that DARD in Northern Ireland have been advertising for vets to do that sort of work (border checks etc.), starting two or three months ago.