Worried about meat suppliers

They wont have a depot will they? Come now... surely you understand that bit.

Same as their Cake range "Holly Lane" won't have an idyllic bakery with Holly Lane vans in and out.

The Origin is on the pack of Meat with the details of kill cut location etc. They simply sell it labelled Ashfield like they do Pizzas under the name Carlos or Breakfast cereal as Harvest Morn or whatever. It's not hard.
I’ve decided to come out of this forum I feel it’s no for me so I have said what I saw on google so your argument is with them
I’m glad all farmers don’t see it as you do
I will let some one else fight the battle
 
I’ve decided to come out of this forum I feel it’s no for me so I have said what I saw on google so your argument is with them
I’m glad all farmers don’t see it as you do
I will let some one else fight the battle
You're the one with an argument. The rest of us are bright enough to know British Aldi Pork isn't from Mexico... I bid you good luck in finding someone on the same wavelength.
 

kiwi pom

Member
Location
canterbury NZ
is this yet another case of the consumer confused as to the origin of the product ? why oh why cant the labelling of food be sorted out so the consumer, buyer knows exactly where the product was grown, born, raised etc etc? this has been going on for years and years?
Whenever I'm back in the UK I always wander round the supermarkets looking for this confusing labelling. Haven't found any yet, in my opinion a lot of supermarkets do well with it and promoting British produce. Certainly better than the supermarkets here.
 

Hilly

Member
It’s a rare event ou would see me in a super market but the last time I was in one was a new Aldi and I was surprised at how much they were marketing Scottish produce , well done Aldi I say and please keep it up !
 

Rejuvenating swards: Which option is best?

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Written by Brian McDonnell

Maintaining grass quality during mid-season grazing is important. Farmers can maintain quality by entering ideal grazing covers of 1,300 – 1,500kg DM/ha, and grazing down to a residual of 4cm every rotation.

If you are now in a situation where cows are not cleaning out paddocks as well as they should be, leading to the development of steamy grass within the sward, here are some options.

Common options for rejuvenating swards include:

  1. Take a silage cut, probably into bales, remove the material and start again with the aftermath...
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