FiPL spotlight: the Central Dartmoor Farm Cluster
Written by Mark Ward
Dartmoor is a distinctive landscape. Open, windswept moorland sheltered woodland valleys, enclosed farmland, varied geology and unrivalled opportunities for recreation are just a few reasons why it was designated as a...
Written by Maeve Hennessy from Agriland
The first phase of the peatland restoration has been completed in the north-east of Scotland and announced today (Tuesday, March 19) by Par Equity, Aviva Investors, and Scottish Woodlands Ltd.
The Glen Dye Moor Project in Aberdeenshire plans to deliver...
I have 6 acres of land that has been grass for about 25 years. It never cropped very well so it been down as grass, which the neighbour grazes sheep on.
I was thinking of getting it into SFI. So my plan was to take it from grass to a cereal crop for a year and then enter it into SFI.
Is anyone...
I farm heavy silty clay with flints. No ditches, no land drains. Good strong wheat land, if unforgiving.
I've been trying to grow cover crops on and off for the last 9 yrs. With one exception, they have all been disastrous.
Summer cover crops in place of a spring crop, on the other hand, can...
This is a very interesting and informative article from a NZ couple which makes a lot of sense
My name is Amy. My husband Hamish and I farm sheep and beef near Clinton in Southland. We use regenerative farming methods following the advice of a Dr Christine Jones. We spent months researching...
Perception and perspective are very different things. Generally individuals and old farmers see food security as an existential threat eg if we had a major war (see WW2) and we struggle to have enough food in the UK. Retailers and governments see food security along the lines of “are the supply...
Just seen in FW that RT plan to press ahead.
RT(and so NFU) have now come out with it.
So that's the battle lines drawn..
If you want GFC, then stay in nfu
If your again it, join BFU
Also looks like we need to talk with NSA
Anyone with contacts at top of NSA?
Updated on 8th March following 2...
Was looking for reliable answers to how much carbon pasture sequesters vs trees as seems to be an awful lot of misinformation out there.
No idea if this is accurate but thought it interesting, one could conclude that planting up 10% plus of Welsh livestock farms with trees provides no meaningful...
Written by Eva Osborne-Sherlock from Agriland
The College of Agriculture, Food and Rural Enterprise (CAFRE) has said its ‘Carbon Challenge’ conference will “provide clarity” for dairy farmers on how to manage carbon.
The event will take place from 10:00a.m to 3:30p.m on Thursday, February...
Now I read this before somewhere and thought what a great idea, tell the welsh government to stick their schemes up their hole and just sell our carbon storage pasture credits in an open market to wealthier businesses looking to store carbon on pasture or whatever and only take the price we want...
I see there appears to be some momentum to protest but @delilah is right... what are YOU going to protest about?
I suspect we all want something different as we are often divergent from each other even within each sector.
If I was in Cardiff with a banner, it would be focused on the dash to net...
What has already been done?
Last year, a project to establish the level of arbuscular mycorrhizal fungi (AMF) in arable soils across a range of locations, soil types and management systems was carried out. The project, led by Dr Tom Thirkell of the Crop Science Centre, complemented work...
Restoring the River Axe: a Landscape Recovery spotlight
Written by Alasdair Moffett
All photos credit: Randall Photos
Flowing through Dorset, Somerset and Devon, the 35 kilometre-long River Axe is an ecologically diverse river. Its name derives from the Celtic, meaning ‘abounding in fish’...
Hi there!
I am the co-founder of a new startup in Devon that aims to help farmers diversify their income and tackle climate change by planting trees.
I am doing some research to understand whether this is something that farmers are interested in and specifically how we could make things...
Looking at the whole picture from the frying to the supermarket storage space to the nutrients provided the footprint of a bag of fresh air with some salt and a few slices of potato must be massive.
Why is there no focus on the carbon footprint of all these non proper food processed food...
Posted elsewhere but might as well post it here too. FT today. Bit of a read, but just shows how utterly fekked up all of this is.
One bit stands out:
Smith, the University of Aberdeen professor, says carbon sequestration can buy food suppliers “time to decarbonise the rest of their supply...
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