Greythundercloudys
Member
Alsorts of sheep there tomorrow, yeld ewe hoggs etc, l wonder if alot will go for killing.
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Defo, those bf hoggs haven't been eating rushes all winter, in big order, on dairy farms down in dumfries.
That’s the big question?? I think he’s concentrating on stuff at home at the momentWhere has he gone
Peter Wood probably sell the most and Richard Henderson will sell some.Who will be selling them tomorrow.
Defo, one here has them tweedside for winter brings them how for photo shoot on the heather then to Mart , bit of jokeDefo, those bf hoggs haven't been eating rushes all winter, in big order, on dairy farms down in dumfries.
Do you produce a lot yourself ?Blackface hoggs, summered with their mothers on the hill, but then wintered away on good lowgound grazing, will invariably perform better as gimmers than their counterparts wintered at home.
They are better grown and have been replenished by all the factors (trace elements etc) that are lacking at home.
And getting the hoggs away means that the gimmers and older stock remaining at home do better.
Hill farming is for shepherds who know what they are doing and who have benefited from generations of experience - its not for folk who ''think' they know what they are doing.
Daft ain’t it , vein attempt at marketing but we all know anyway so dosent really matter.The reality if a hill farm is stocked to keep a number of number of sheep during the grazing season it will struggle to keep the same stock all winter, so it's a choice of conserving forage, buying in feed or wintering sheep away from home.
Away wintering often makes more sense.
I don't see the problem with that policy, however I do take exception to those who say their sheep are wintered on a hill when they are kept on another farm on grass.
It's like the guys at the bull and ram sales who say their farm sits at a thousand feet, what difference does that make to an animal that lives at a trough or hopper.