It will be this year by the time the fecking weather let's us get to it.Uncle was a feed merchant, he always said that half the grain harvested wasn't properly ripe
like i said let it die!Its the yeasts and bacteria on the fresh harvested grain that can cause upsets ,and husk will be softer on fresh harvested so may get broken down quicker , be ok but be a bit careful introducing it , usually ok after a few weeks
Mine are on 2.5 to 3kg a day anywayI think it’s true it can be done if they are used to barley but I’d be very careful it upsets our suckled calves on creep if we’re not careful and they only have a 3rd barley in their mix
The weather forecast I saw yesterday said no appreciable sun/dry for about 3 weeks! It'll be past ripe, the stuff knocked down in the thunderstorms a few weeks back will be sprouting!It will be this year by the time the fecking weather let's us get to it.
Mines not had liquid sunshinePeople have got a bit complacent the last few years as round up has been cheap and sprayed everywhere to ripen it, round up kills the amino acids that cause the upset. This year will be a bit different and they may well get caught out. Flashing it through a hot drier kills it again not something the early harvested barley will have had. Winter Barley cut from now on will probably be ok as it’s well/over ripe. Prop corn or urea treating it will also kill it but you are giving it a week or two anyway by doing either
if it's ow't like ours it'll be dead when we cut it , got couple of week's of old crop any wayMines not had liquid sunshine