- Location
- Derbyshire
Cambridge University drastically reduces its carbon emissions by taking beef and lamb off its menus
'Sustainability is extremely important to our students and staff'
www.independent.co.uk
Is this a step too far for a university that not only has it's own farms and agricultural department, but is also responsible for training vets and nutritionists. They are probably the landlord to a good number of livestock farmers around the country too!