Just heard this woman talking some sense on the radio.
At which point those with an opposing view will simply say she’s in the pocket of the meat industry, at the moment she’s independent, just be grateful there are folk like her out there.Joanna Blythman has for years been my food writing heroine. Read her books. I have said that she should be paid a retainer to be a red meat champion.
Sounds like a good business opportunity for someone to pitch a burger/kebab van just outside the campus. A week or two of veggie grub and they'll be forming an orderly queue!