Deductions

DRC

Member
Probably should be in the, what grinds your gears section, but why should feed wheat going into an animal feed mill, be penalised by £2.50 ton for testing 15.5% moisture.
Grain will store perfectly up to 16, and I bet your bottom dollar that it'll be used ASAP, in fact my farmer customers prefer it nearer 16 for milling as there's less dust.
There doesn't seem to be any difference if the wheat is worth £110 ton or £160 ton, and we don't get a bonus if it's 14%.
Why is the standard contract 15%?
We were combing at midnight last week, and the wheat was still below 16, so I tip and blend, and take the hit if the odd load gets caught out, as the extra work drying grain, isn't worth it for me.
Different mills treat claims differently as well.
How do others find this, fair or not?
 

nick...

Member
Arable Farmer
Location
south norfolk
Really pisses me of too.local mills use it within 24 hours and it is animal sh!t within 48 hours.another money maker for the millers.dont get a call when its 13 % with a message 'we will pay you an extra 2 pound cos its dry'
Nick...
 

Jim Bullock

Never Forgotten
Honorary Member
The underlying problem is that there is too much wheat about so the next link in the supply chain can dictate what they like. I do not know who was involved with the criteria in the standard wheat contracts (NFU?) but I was never consulted ..?
I just wish we could get ALL wheat producers to cut back production by 10% then we could get production and consumption back into line again...until this happens there is not much hope on the horizon. Looking at forward prices for 2016 and beyond makes me think that those caught in a high cost structure may well not be able to afford to carry on at present levels so production might well fall due to economic pressures
 

7610 super q

Never Forgotten
Honorary Member
Costs me about £1.50/ton per % to dry it,so they've added £1/ton to cover expenses:rolleyes:.However I find the business of drying grain a bit hit and miss.
I usually take it down to 14% to be sure, then in theory goes down to 13% after an hours cooling.However, testing the heap in the weeks/months after drying it ranges between 14.5-14.8%. A bit too tight for my liking.
Anyhoo what would the penalty be if you sent it in at 16%?
 

Against_the_grain

Member
Arable Farmer
Location
S.E
I totally agree its frustrating but they need to have limits or else every Tom Dick and Harry would be sending their wheat in at 16%. If the penalties were not enforced then we wouldn't abide by the rules. We know the rules when grow and harvest the crop!

It would be the same in other industries mining/fishing/any form of primary production. Deliver a product at a set specification regardless of whether it really makes a difference if out a percentage or two.
 

Green oak

Member
Arable Farmer
Location
Essex
Yes it may start going in the shed at 16% and over the day come down to 14% say you sell 8 loads to a mill they should average it out to 15% no deductions. Common sense IMO!!
 

Adeptandy

Member
Arable Farmer
Location
PE15
Had the same annoyance this week, was told my Pea's would be ok at 15% due to destination, loads 2 & 3 went to the processor as planned, straight in no probs, load 1 they took to store instead and stung me on 14.2% moisture (n)
 

crazy_bull

Member
Livestock Farmer
Location
Huntingdon
Had the same annoyance this week, was told my Pea's would be ok at 15% due to destination, loads 2 & 3 went to the processor as planned, straight in no probs, load 1 they took to store instead and stung me on 14.2% moisture (n)
That doesn't sound right, question that one, as normal contract for combining peas is 15%

C B
 

tw15

Member
Location
DORSET
They are no better than thieves some mills , sting you for anything they can get away with. 15% is now the norn . Really it is The great big grain robbery. 16 % was the standard norm .
 

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