- Location
- Carmarthenshire, West Wales
I have been trying to find a paper on the above, but just a quick look seems to me that fructose causes fatty liver disease, which leads to metabolic syndrome, and High Fructose Corn Syrup, found this little gem of a note too during a cursory look about What’s even worse, Dr. Hyman notes, is high doses of fructose “punch little holes in your intestinal lining, causing what we call a leaky gut.” He explains that this allows foreign food proteins and bacterial proteins to enter into your bloodstream, which triggers inflammation, makes you gain weight and causes type 2 diabetes.Fat causes inflammation?
Do you have a link to a technical explanation of that please?