- Location
- Dumfries & Galloway
Whats it like in South West Scotland then? Is that Stranraer, or Newtown Stewart?
He's at Newton Stewart or Castle Douglas. There's no other markets farther West
Whats it like in South West Scotland then? Is that Stranraer, or Newtown Stewart?
I feel I am on the run and they are closing in. Looking at the other thread about knowing TFF members I may have blown my cover.
South West is fine but too wet for everyone else and I am somewhere between Dumfries and Stranraer
Well thats narrowed it down a bit.Just somewhere along the 80 miles of A75.I feel I am on the run and they are closing in. Looking at the other thread about knowing TFF members I may have blown my cover.
South West is fine but too wet for everyone else and I am somewhere between Dumfries and Stranraer
@ColinV6 can help you with thatAll right then...
nearest house 1/4 mile, then 1/2 mile to next one
1 mile to pub - part owned by farming neighbour.
6 miles very small village shop,
10 miles to town with spar.
15 miles to supermarket.
Hospitals ...a difficult 20+ miles to a decent one,
30 easier miles to both one with a lesser reputation, and another good'un.... choice depends on how big a hurry up it is!
(try to be adept with field dressings etc)
15 miles either way to small livestock marts, 30 to bigger one.
(one of the near ones is still very vibrant)
app 450 miles to Castle Douglas, 660 to Lairg.
130-150 miles to easily available straw
30 miles to cake mill
But the whole outside world is over a 7'10" granite bridge - and heading West, 2 of the sodding things.
That is the measurement which costs me the most.
How do you deal with those bridges?But the whole outside world is over a 7'10" granite bridge - and heading West, 2 of the sodding things.
That is the measurement which costs me the most.
why so far for straw?All right then...
nearest house 1/4 mile, then 1/2 mile to next one
1 mile to pub - part owned by farming neighbour.
6 miles very small village shop,
10 miles to town with spar.
15 miles to supermarket.
Hospitals ...a difficult 20+ miles to a decent one,
30 easier miles to both one with a lesser reputation, and another good'un.... choice depends on how big a hurry up it is!
(try to be adept with field dressings etc)
15 miles either way to small livestock marts, 30 to bigger one.
(one of the near ones is still very vibrant)
app 450 miles to Castle Douglas, 660 to Lairg.
130-150 miles to easily available straw
30 miles to cake mill
But the whole outside world is over a 7'10" granite bridge - and heading West, 2 of the sodding things.
That is the measurement which costs me the most.
How do you deal with those bridges?
Long experience has shown arable growers closer- IE in livestock denser areas- generally value every stem of straw, quoting the delivered in merchant price, as a starting point.why so far for straw?
Have you thought about importing some of the smaller machinery you refer to?Patience, keeping a 7.5 tonne wagon, receiving everything inbound on hgvs 1/4 mile outside the yard gate.
ensure all new gear fits before purchase - tolerate derision when enquiring.
(Quite fancy pit silage, but have never met a forage wagon salesman who didn't first look blank, then pitying, then derisive. ALL say the wagons are too big. Fair enough...stick with the rubber band round baler then. Until last summer in Austria and South Tyrol, where I saw every size of pick-up wagon down to what would just about fit on a 110 chassis Defender.)
Bridges are 'mentioned' in rent negotiations.
Long experience has shown arable growers closer- IE in livestock denser areas- generally value every stem of straw, quoting the delivered in merchant price, as a starting point.
Little bales are worse, as the 'bulk off field' price is somehow closely correlated to the 'safe barn stored individual April/May' price to the horsey wimmen.
It simply isn't worth the argument EVERY effing year.
I know there are exceptions, but my time is worth more than such sordid bickering.
I simply order X loads from a local merchant, and pay the going rate, never bicker, never complain unless it's been rained on.
Which is a WHOLE other discussion.....how come the grains have to be rushed back to the barn, even when I'm paying - as I do some years- nigh on the same for the fudging straw...which can be left outdoors?
It's not the merchants fault, but an attitude prevalent through the chain.
(We hand bed everything -for bovine behavioural reasons- and I've been hospitalised with farmers lung before now. I don't want mouldy straw)
I've thought about it, but not for long.Have you thought about importing some of the smaller machinery you refer to?
Even worse when someone 18,000km away knows!!!It's a bugger when someone has local knowledge isn't it