- Location
- John Innes Centre, Norwich
Ammonium in soil undergoes rapid transformation into nitrate due to the natural activity of several soil microorganisms guilds (nitrifiers) through a process call nitrification - while plants can much easily uptake nitrate, it is also a highly soluble form of nitrogen that is promptly lost to the environment through runoff and gaseous emissions. Currently, 50% of the nitrogen applied as fertilizer is lost to the environment due to nitrification. Thus, slowing down nitrification can provide our crops with more time to uptake the nitrogen applied as fertilizer. We are working on introducing the "biological nitrification inhibition" trait in modern wheat - meanwhile, our measurements of nitrification rates on soils provided by the Root Rangers 2024 have provided an intriguing contrast across the different farming approaches.
In this figure, we observe the differences in nitrification rate (slope) before and after the application of fertilizer (or equivalent treatment) across the different sites.
To measure these rates, we use a nitrate-selective probe that reads nitrate concentration in soil over time: https://edt.co.uk/product/nitrate-flow-plus-combination-ise
Land management clearly has a significant impact on nitrogen turnover in soil - which approach could result in an optimum use of the nitrogen-fertilizer by a given crop?
In this figure, we observe the differences in nitrification rate (slope) before and after the application of fertilizer (or equivalent treatment) across the different sites.
To measure these rates, we use a nitrate-selective probe that reads nitrate concentration in soil over time: https://edt.co.uk/product/nitrate-flow-plus-combination-ise
Land management clearly has a significant impact on nitrogen turnover in soil - which approach could result in an optimum use of the nitrogen-fertilizer by a given crop?
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