This thread could go on a while...... ?
If you had £50k to put into cattle this autumn, what would you do. On an outstanding grassland farm that can grow cattle exceptionally through the grazing months and plenty of shed space.
Buy weaned calves (dairy or harder done beef suckled calves) and grow them on to sell as strongish store cattle 12 months later? Anything any more likely than this to turn a profit?
Always wanted to buy heifers and turn them out for sale with calves at foot but can be a risky business with lots to go wrong.
Obviously dozens of variables to be considered. Just wondering what people’s rough options were.
If you had £50k to put into cattle this autumn, what would you do. On an outstanding grassland farm that can grow cattle exceptionally through the grazing months and plenty of shed space.
Buy weaned calves (dairy or harder done beef suckled calves) and grow them on to sell as strongish store cattle 12 months later? Anything any more likely than this to turn a profit?
Always wanted to buy heifers and turn them out for sale with calves at foot but can be a risky business with lots to go wrong.
Obviously dozens of variables to be considered. Just wondering what people’s rough options were.