Lexion1000
Member
I have read pieces here and there about farmers being paid to sequester carbon in their soils. It seems from what I read that in the future offsetting carbon footprints could be almost as important as the job of growing food. I have little knowledge on the subject so hopefully someone out there could answer a few questions..
1. Is it possible to do this now? i.e. Does anyone have a contract with a company to offset their carbon.
2 Is this likely to be a feature of ELMS?
3. How will carbon sequestration be measured?
4. What is a ton of sequestered carbon worth?
Basically i don’t know much about it so I would very much appreciate it if anyone could explain how it might all work. Cheers
1. Is it possible to do this now? i.e. Does anyone have a contract with a company to offset their carbon.
2 Is this likely to be a feature of ELMS?
3. How will carbon sequestration be measured?
4. What is a ton of sequestered carbon worth?
Basically i don’t know much about it so I would very much appreciate it if anyone could explain how it might all work. Cheers