Demand for vegy / vegan food and drink seems to have increased so much...

Alexnicol

Member
Arable Farmer
Demand for it seems to be increasing. My local Sainsbury’s now has a fully vegy isle like Asda does, and no meat counter anymore. I can’t say it’s not worrying since 10 years ago clearly that wasn’t the case. I was looking it up and milk consumption is all time low. (I used to be a dairy farmer but changed now to veg etc) part of the reason is because of this shift from consumers, and ultimately don’t want to be out the job!

 

Spencer

Member
Location
North West
Demand for it seems to be increasing. My local Sainsbury’s now has a fully vegy isle like Asda does, and no meat counter anymore. I can’t say it’s not worrying since 10 years ago clearly that wasn’t the case. I was looking it up and milk consumption is all time low. (I used to be a dairy farmer but changed now to veg etc) part of the reason is because of this shift from consumers, and ultimately don’t want to be out the job!

Used to be a dairy farmer but changed to veg etc?
Not many dairy farms would typically be suitable to veg production I suggest. What crops do you now produce etc?
 
Demand for it seems to be increasing. My local Sainsbury’s now has a fully vegy isle like Asda does, and no meat counter anymore. I can’t say it’s not worrying since 10 years ago clearly that wasn’t the case. I was looking it up and milk consumption is all time low. (I used to be a dairy farmer but changed now to veg etc) part of the reason is because of this shift from consumers, and ultimately don’t want to be out the job!


The USA trade deal will push this further. U.K. produced food in years to come will be organic. Everything else will be imported. It’s another reason ELMS has been developed.
 

delilah

Member
Nothing wrong with putting vegan food in an aisle, same as putting all the booze in an aisle, helps find it.
Nothing wrong with plant based food, farmers grow plants, its the gloop controlled by the corporations to watch.
Bigger picture: Time to promote the environmental benefits of meat and dairy maybe ?
Bigger picture: Shouldn't be going to asda anyway. Market share is the root of all evil.
 

R J

Member
Location
Herefordshire
Demand for it seems to be increasing. My local Sainsbury’s now has a fully vegy isle like Asda does, and no meat counter anymore. I can’t say it’s not worrying since 10 years ago clearly that wasn’t the case. I was looking it up and milk consumption is all time low. (I used to be a dairy farmer but changed now to veg etc) part of the reason is because of this shift from consumers, and ultimately don’t want to be out the job!

Interestingly I grabbed a costa coffee from a local garage the other day and fancied a flap Jack to go with it , they had all sold out except the vegan flapjacks 🤢 which hadn't been touched
So just coffee it was ...
 
Location
Cleveland
767E8BAA-DD79-467F-8738-1AD419837531.jpeg


vegan food literally flying off the...
.....oh no wait a minute....
 

Ted M

Member
Livestock Farmer
Location
Shropshire
Demand for it seems to be increasing. My local Sainsbury’s now has a fully vegy isle like Asda does, and no meat counter anymore. I can’t say it’s not worrying since 10 years ago clearly that wasn’t the case. I was looking it up and milk consumption is all time low. (I used to be a dairy farmer but changed now to veg etc) part of the reason is because of this shift from consumers, and ultimately don’t want to be out the job!

Or not maybe?
 

Muddyroads

Member
NFFN Member
Location
Exeter, Devon
Interestingly I grabbed a costa coffee from a local garage the other day and fancied a flap Jack to go with it , they had all sold out except the vegan flapjacks 🤢 which hadn't been touched
So just coffee it was ...
I was in a Costa in Bristol at the end of January. A pasty looking woman in front of us ordered a vegan ham and cheese toasty. I was desperate to ask her what she thought she was eating but decided against it!
 

slackjawedyokel

Member
Mixed Farmer
Location
Northumberland
Given that we may have Covid on the run by the New Year, I’m not looking forward to all the imbecilic claims being made during next ‘veganuary’ - particularly on BBC radio where they seem to be able to crowbar it in somewhere into every current affairs program and even a lot of the news broadcasts.

I tend to tune out for January and listen to old podcasts instead😕
 

Lowland1

Member
Mixed Farmer
My local Morrisons veggie offering is reducing in size.

Local coop regularly has all their marked down to clear before the best before.

Suggest it's more prevalent in the London / Brighton corridor of "trendy media fudgeery".
At present supermarkets are reducing their number of Vegetable lines whilst demand is up as people are eating more at home the supermarkets are taking this opportunity to make it easier for themselves.
Where my daughter is packing fruit and veg in London they aren’t allowed meat and allergens in the break room so she bought a Greggs Vegan Steakbake for lunch what I don’t understand is if eating animals is so bad why do people want to eat vegetables that are made to taste like a cow surely the premise is as bad as the act. What if they made a human bake pie obviously we don’t eat people but would eating a vegetable human alternative be ok.
 

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