Bossfarmer
Member
- Location
- between Perth and Inverness
and you call yourself beef farmer? are you a fatner?I'd chance milk at 20ppl over suckers. Neither would be good
and you call yourself beef farmer? are you a fatner?I'd chance milk at 20ppl over suckers. Neither would be good
Sell most animals at a fat class 1 or the odd 2. Mainly p grade. So not much of a feeder.and you call yourself beef farmer? are you a fatner?
10 ppl and ee have to compete on lots of inputs like straw , buildings etc sat what ppl would be equivalent to sucklers?
Spot on.the concern with selling suckled calves is that unless you push them hard with protein etc then theyll struggle to do much more than cover the cost of the cow for the year, keeping them on to over £1000 a head seems sensible as theyre already settled into their environment and will put weight on quicker than if moved to another holding, also the cost of feed from pushing the calves on, if they eat half a tonne of feed at 230/t it soon adds up
interested to see peoples opinions on this
Yer spot on with that post...Suckler cows are unusual in that traditionally they have not been a method of making spare cash to live on. If you want cash, then you need to work for a living - hens, calf rearing, pigs, retailing whatever you can produce and retail.
But Suckler Cows have historically been a way of building up wealth, and when the time comes to cash them - to buy out a sibling, to buy land, to provide a retirement sum at the farm sale - they are usually the most valuable asset to sell.
Always remember that there isn't much value in a field of stubble or even in a flock of run-of-the-mill ewes. But a herd of good cows with calves at foot has long been the equivalent of camels to an Arab Gentleman.
Suckler cows are unusual in that traditionally they have not been a method of making spare cash to live on. If you want cash, then you need to work for a living - hens, calf rearing, pigs, retailing whatever you can produce and retail.
But Suckler Cows have historically been a way of building up wealth, and when the time comes to cash them - to buy out a sibling, to buy land, to provide a retirement sum at the farm sale - they are usually the most valuable asset to sell.
Always remember that there isn't much value in a field of stubble or even in a flock of run-of-the-mill ewes. But a herd of good cows with calves at foot has long been the equivalent of camels to an Arab Gentleman.
Yer spot on with that post...
I hope at least going forward this will still ring true...
I often remember being told.. "hang onto a cow's tail... She will pull you through"
Most profitable cow system...
Selling half a steer each, boxed, to households around London. ?
Going by the amount of producers selling store and the amount of store/finishers I’d say obviously not .Right oh, question time.
There seems to be a lot of buying and selling in the UK beef game. How often would the average animal have changed hands before its finished? If we assume each farmer has a cut every time an animal is bought and sold, wouldn't it be more profitable for the farm that calves the cow to take that calf all the way through and keep all of the profit?
Right oh, question time.
There seems to be a lot of buying and selling in the UK beef game. How often would the average animal have changed hands before its finished? If we assume each farmer has a cut every time an animal is bought and sold, wouldn't it be more profitable for the farm that calves the cow to take that calf all the way through and keep all of the profit?
McDonalds obsession with providence is driving the beef industry to limit moves from farm of birth to slaughter to 3 moves or less.
Seems reasonable, so farm of birth to a finisher to slaughter?
3 farms, so birth, growing unit, finishing unit.Seems reasonable, so farm of birth to a finisher to slaughter?
Right oh, question time.
There seems to be a lot of buying and selling in the UK beef game. How often would the average animal have changed hands before its finished? If we assume each farmer has a cut every time an animal is bought and sold, wouldn't it be more profitable for the farm that calves the cow to take that calf all the way through and keep all of the profit?
youd be out of business milking cows at 10ppl pretty quick10 ppl and ee have to compete on lots of inputs like straw , buildings etc s