Organic matter % in soils?

Did the whole farm about 4 years ago and average organic matter was around 11%. Did it all again this January , same lab but different person sampling and results averaged 15%. It would be nice to think we were increasing organic matter at 1% per year but I don't think we are. I think we need to standardise the way we sample first.
Water holding capacity of 15% is huge.
 

Homesy

Member
Location
North West Devon
Did the whole farm about 4 years ago and average organic matter was around 11%. Did it all again this January , same lab but different person sampling and results averaged 15%. It would be nice to think we were increasing organic matter at 1% per year but I don't think we are. I think we need to standardise the way we sample first.
The problem with measuring organic matter is that it can dramatically vary across the field. If you have read "Dirt to Soil" Gabe Brown says that measuring it to a common standard is very difficult.
 

sheepdogtrail

Member
Livestock Farmer
Did the whole farm about 4 years ago and average organic matter was around 11%. Did it all again this January , same lab but different person sampling and results averaged 15%. It would be nice to think we were increasing organic matter at 1% per year but I don't think we are. I think we need to standardise the way we sample first.
Yeah. A 1% increase per year is a stretch. 11% is fantastic by the way. If I get 0.10% increase in SOM (Soil Organic Matter) in one year I am very happy. In general raising SOM just 1% in a grazing operation over 10 years is very good.
 

Flatlander

Member
Arable Farmer
Location
Lorette Manitoba
Here we average around 5% many are not even close to that as in a grain oilseed rotation removing the cereal straw the soil is being depleted. That small amount of cash for straw and less agro dealing with it is draining the farms best resource. The soil. Rule of thumb is the OM will release ten units per acre per year of N. Straw well payed fir I’d say along with P and K and easier working soil.
 

frederick

Member
Location
south west
Did the whole farm about 4 years ago and average organic matter was around 11%. Did it all again this January , same lab but different person sampling and results averaged 15%. It would be nice to think we were increasing organic matter at 1% per year but I don't think we are. I think we need to standardise the way we sample first.
Best thing you can do is get the plough out and burn up all that om.
If we are going to use om for carbon capture to aid making dairy carbon neutral you will be in a tricky position because your uplift potential could be seriously limited.
Release it all to the atmosphere now and your browny points for returning it to 15 will be huge.

It's a mad world we are heading into.
 

Jdunn55

Member
Best thing you can do is get the plough out and burn up all that om.
If we are going to use om for carbon capture to aid making dairy carbon neutral you will be in a tricky position because your uplift potential could be seriously limited.
Release it all to the atmosphere now and your browny points for returning it to 15 will be huge.

It's a mad world we are heading into.
Should be rewarded for having it at 15% not paid to get to it but like you say it's a mad world!
 

Flatlander

Member
Arable Farmer
Location
Lorette Manitoba
The clay here has very good water holding capacity I’ve a 18 inches of jet black clay over heaven knows how much brown ish silty clay. It’s the bottom of the former lake agissi which drained millions of year to eave the red river valley. Tall grass praire dominated for most of that time and grazed by Buffalo until more recently it’s wasn’t ie 150 years it wasn’t farmed. Now it’s a major grain and oilseed growing area of the northern US and east central Canada. If you think you’ve seen flat land the valley here will blow your mind of its vastness
 

Sid

Member
Livestock Farmer
Location
South Molton
The clay here has very good water holding capacity I’ve a 18 inches of jet black clay over heaven knows how much brown ish silty clay. It’s the bottom of the former lake agissi which drained millions of year to eave the red river valley. Tall grass praire dominated for most of that time and grazed by Buffalo until more recently it’s wasn’t ie 150 years it wasn’t farmed. Now it’s a major grain and oilseed growing area of the northern US and east central Canada. If you think you’ve seen flat land the valley here will blow your mind of its vastness
Thanks for the heads up. 👍
According to Wikipedia the Red river has a gradient of 5 inches per mile.
In the Drayton and Pembina region its 1.5 inches per mile!

That's flat!
 

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