lazy farmer
Member
- Location
- som/dor border
What levels of organic matter would dairy farmers like to see I. Their grazing paddock soils ?
What levels of organic matter would dairy farmers like to see I. Their grazing paddock soils ?
About the same as carcassweight vs liveweight? Not all OM is CWhats the difference between soil carbon and organic material? We did some PP and it was 4% and the arable land was 3%.
Water holding capacity of 15% is huge.Did the whole farm about 4 years ago and average organic matter was around 11%. Did it all again this January , same lab but different person sampling and results averaged 15%. It would be nice to think we were increasing organic matter at 1% per year but I don't think we are. I think we need to standardise the way we sample first.
The problem with measuring organic matter is that it can dramatically vary across the field. If you have read "Dirt to Soil" Gabe Brown says that measuring it to a common standard is very difficult.Did the whole farm about 4 years ago and average organic matter was around 11%. Did it all again this January , same lab but different person sampling and results averaged 15%. It would be nice to think we were increasing organic matter at 1% per year but I don't think we are. I think we need to standardise the way we sample first.
Yeah. A 1% increase per year is a stretch. 11% is fantastic by the way. If I get 0.10% increase in SOM (Soil Organic Matter) in one year I am very happy. In general raising SOM just 1% in a grazing operation over 10 years is very good.Did the whole farm about 4 years ago and average organic matter was around 11%. Did it all again this January , same lab but different person sampling and results averaged 15%. It would be nice to think we were increasing organic matter at 1% per year but I don't think we are. I think we need to standardise the way we sample first.
Best thing you can do is get the plough out and burn up all that om.Did the whole farm about 4 years ago and average organic matter was around 11%. Did it all again this January , same lab but different person sampling and results averaged 15%. It would be nice to think we were increasing organic matter at 1% per year but I don't think we are. I think we need to standardise the way we sample first.
Should be rewarded for having it at 15% not paid to get to it but like you say it's a mad world!Best thing you can do is get the plough out and burn up all that om.
If we are going to use om for carbon capture to aid making dairy carbon neutral you will be in a tricky position because your uplift potential could be seriously limited.
Release it all to the atmosphere now and your browny points for returning it to 15 will be huge.
It's a mad world we are heading into.
We have good water holding capacity.....don't think its all down to soil OM but could be the yellow clay below it!Water holding capacity of 15% is huge.
Yeah. I know what you mean. My clay is more brown than yellow though.We have good water holding capacity.....don't think its all down to soil OM but could be the yellow clay below it!
Thanks for the heads up.The clay here has very good water holding capacity I’ve a 18 inches of jet black clay over heaven knows how much brown ish silty clay. It’s the bottom of the former lake agissi which drained millions of year to eave the red river valley. Tall grass praire dominated for most of that time and grazed by Buffalo until more recently it’s wasn’t ie 150 years it wasn’t farmed. Now it’s a major grain and oilseed growing area of the northern US and east central Canada. If you think you’ve seen flat land the valley here will blow your mind of its vastness