riverside2
Member
- Location
- Shropshire
Usually a pretty reliable fry come the end of the season is the main USP espcially with a growing number of chippies staffed by those without the skills to handle a sample with a marginal fry colour. Some regions do prefer a drier chip too I guess so that won't bother them as much.Why are markies so dear. I think they're awful chips, or was I unlucky with a bad lot
Going forward (especially if there is a similarly wet autumn) the challenge for many strong growing late maturity varieties will be how to get them fully matured and skin set in good time, without the aid of diquat...............