- Location
- Shropshire
Had loads of different poultry from eBay eggs some very smart stuff that would be 50 plus quid each as a poult for somones second rate birds when you can get there best stuff in the eggs
Have you got a good incubatorThanks for all the suggestions, I spent last night multi-tasking (combining a zoom call about soil carbon with internet searches about the different breeds of hen!)
I actually want them all! But in the end thought the Dorking sounded perfect (thanks @bobk ). A rare breed, but surprisingly productive egg-wise and reputedly will continue to lay all through the winter months. Not huge numbers of eggs per year but it’s the consistency. It’s also said to be a marvellous table bird which is also very appealing. Other traits that swayed me:
- They go broody quite easily (useful in the early stages to help me build up the flock);
- They are excellent foragers
- They have a very tame and calm personality - apparently of mixed with other breeds they’re likely to be at the bottom of the pecking order but as a single breed they sound great.
Found a supplier of eggs and have two dozen on order.
Yes, bought a very good one last year, and a brooder. Unfortunately it wasn’t good enough (on day 19 of incubating, which turned out to be our hottest day of the year) to block out the 40 degree temperature that the inside of the portakabin rose to.Have you got a good incubator
Just a bit of info on incubation only just become fully aware of the total importance of incubation if the eggs are not quite up to temperature you will delay the hatch BUT if you over heat them you will kill them quicker than a fox.
As mentioned elsewhere we take the eggs from incubator onto the farm now around 18 days from "Setting" placed on a bed off straw shaving mix atmosphere is heated to 35-36degC eggs will generate heat and we are finding when checking egg temp the eggs will rise in temp to about 38C as they start to hatch.
I’ve got a Brinsea 28-egg incubator. I’d be interested to know this too!Interesting, I’ve hatched loads of eggs in an old brinsea poly hatch over the years and the biggest failures I’ve had have been at point of hatch. I’ve never thought about turning the temperature down for the last day or two, would you recommend it?
Do you think perhaps adding the water lowered the Temp.
I tried hatching lots of times more than 55 years ago School and home with very mixed success Humidity was perceived to be the problem but when hatching in our sheds now, humidity is low 30%
I had four expensive forced draught American Marsh Roll-X incubators for hatching quail eggs, 200 quail eggs in each incubator with different grids available for different species. I think they were originally about £400 each (mine were bought s/h!) but eventually the fans failed and the electronics controllers died. Being a horder, I was reluctant to throw them out.
Then recently it occurred to me that the turning mechanism and cabinets were still good, so I replaced the fans with computer fans (£9 each) and the heater controllers with W1209 circuit boards direct from China (£2 each delivered) and I've got three out of the four back up working again, probably better than original. The W1209 temperature control boards are really good and used world-wide. Th Marsh replacement boards are over £60! Just do a Google and read the reviews. I think the Chinese temperature controllers are about £6 each here in the UK which is still a bargain.
I found no added humidity was needed during incubation as the UK climate is damp enough, but for best hatching the bottom of the incubator needed to be flooded.