- Location
- Lincolnshire
*If* I had a tiny penis, and *if* I felt the need to compensate for this by growing a huge pile of wheat, what would be the things I would do?
Ignoring soil and location, how would you set up for a world record? Obviously you'd publicly say it was down to some crazy trace element, or dancing naked around the magic stones.
But naked dancing aside, How'd you do it? Long break from wheat? High residual N from veg? Dirty great wodges of N? How many seeds? How many heads? What to look at in a variety? How about cultivation - work the bejeesus out of the soil to depth, or what?
Given you can't magically change weather, soil, location, or irrigate, what would you do to get the yield? Buy the yield if you like - this isn't a question of margin. At this level do you have to look at things like tramlines - my ten passes with foot wide tyres might not cut the mustard at 24m. Does it need to be 400kgN with an inhibitor in Feb, then bicycle wheels until harvest ?
It's part interest, part because I've a field coming out of legume fallow that hasn't been wheat in six years, so thought it might be worth a crack.
Ignoring soil and location, how would you set up for a world record? Obviously you'd publicly say it was down to some crazy trace element, or dancing naked around the magic stones.
But naked dancing aside, How'd you do it? Long break from wheat? High residual N from veg? Dirty great wodges of N? How many seeds? How many heads? What to look at in a variety? How about cultivation - work the bejeesus out of the soil to depth, or what?
Given you can't magically change weather, soil, location, or irrigate, what would you do to get the yield? Buy the yield if you like - this isn't a question of margin. At this level do you have to look at things like tramlines - my ten passes with foot wide tyres might not cut the mustard at 24m. Does it need to be 400kgN with an inhibitor in Feb, then bicycle wheels until harvest ?
It's part interest, part because I've a field coming out of legume fallow that hasn't been wheat in six years, so thought it might be worth a crack.