Devil's advocate
Member
- Location
- Posh side of Barnsley
On the edge of our town there lived an old lady who had “come back” from S Africa in the 1950’s. She bought a small farm here and grew carrots on it for maybe 30 years. The carrots were bagged up, not washed, and sold at the farmhouse. Everybody bought them until she died I think in the 1980’s.
The “drive” to do stuff like that seems to be just about extinguished. We acquiesce in corporate mediocrity because it’s “easier” or it’s “progress” but is it really? All you can buy now are flavourless washed carrots that chew into sawdust and taste like silage. Even the time of day when harvested makes a difference to sweetness but days when we harvested in the evening and took them into town early next morning have gone.
I still farm like that & do ok.
But the large growers harvest salad into fridge trailers & get it into distribution centres within 24 hours of harvest.
The range in supermarkets & wholesale markets improves every year.