Interesting stuff going on in Sri Lanka right now, back in April the government unilaterally declared that all farming was to become organic, and outlawed the importation of agro-chemicals and artificial fertilisers. This has resulted in rampant food price inflation as crop yields are set to...
Hi all,
I am a 31-year-old currently working for an IT company after playing 9 years of professional sport. I am from a farming family and have decent experience in sheep and cattle but without a farm or land, so I am looking for a route into farming for myself. I am particularly interested in...
Is anyone actually going to apply for this as the time to do so is now very short?
I put in an initial application, but on looking through all the details for what will be a relatively small area of land that is not in CS and is grassland only, the amount of information required and admin time...
Given current N prices my calculations say milling wheat is no longer viable vs feed unless premiums increase significantly
anyone else thinking similar ? will everyone grow more feed ?
So I’ve been reading a fair bit about upland regenerative ag projects recently. Some of which seem to involve some famous faces and consultants. But it seems to me that a lot of what they are calling regen ag is really just rebranded rewilding with a small amount of livestock thrown in.
Sort of...
Surely if DEFRA are liasing with TFF in any way it must be a good thing. Up until now the only organisation representing British agriculture at Government level has been the NFU. If TFF can become an organisation representing British agriculture at government level that will be great.(y)(y)
I've just been looking through this week's Farmers Guardian, and saw three quotes from members of the 'TFF Grass Roots Group' in the first couple of pages.
If there are a group of people that purport to represent us, then shouldn't we at least know who they are?
Written by cpm from CPM Magazine
Download PDF Regenerative agriculture is a direction of travel – not an absolute. By Charlotte Cunningham “How many farmers does it take to change a lightbulb? Change, what’s that?” an opening quip that drew laughs from the audience at this year’s Groundswell...
I was carting weaned ewes home late this morning, and caught a bit of Jeremy Whine on the radio. He was covering a ‘documentary’ about plastic waste in the sea, and how much of it (over 50%) was there as a result of fishermen discarding net, etc.
I chuckled when he could seem to understand why...
Hello all, I am currently in the position of working a stable job but the opportunity is on the horizon of the small family owned arable farm.
I know my way around a tractor but have never actually ‘done’ farming.
Is taking it on myself viable? All the machinery is bought and paid for albeit...
I ask the above as I see on the BBC News app today that some “government body” is saying yet again society must reduce their intake of meat to help save the planet. :mad:
When we drove up the M6 to Glasgow and back from the Cotswolds last Sunday,I thought to my self as we drove through the...
I understand the need to feed the soil biology and do so with a few cover crops and plenty of chicken manure. I will be planting a lot more cc this autumn.
Do Biosolids ( treated sewage sludge/ digested sewage ) feed the biology or is it just a good source of P? We have used sludge in...
This looks like a very good exhibition/Show. We are losing a lot of our actives and costs on the conventional methods are going through the roof. I have the second largest Biodynamic Organic farm next door, run by a family that have made money another way,(a bit like Jody). But!! £60 is a lot of...
Written by cpm
Download PDF Now in its fifth year, Groundswell returns to its Herts site on 23-24 June. CPM picks out some of the key features ahead of the event later this month. Groundswell offers a welcoming environment for two days of information exchange with some of the leading ‘soil...
‘I gave up being a vegetarian and started eating meat again – to save the planet’
When food writer Clare Finney looked into the environmental impact of the meat industry, the findings challenged all of her preconceptions
ByClare Finney25 May 2021 • 5:00am
Clare Finney had turned her back on...
Does Regen Ag matter?
Written by Richard Pike from COOK
A broken System
My interest in sustainable food began somewhere in the mid 2000’s when, working for a UK farming group, we ended up importing lettuce into the UK, by air, in spring, to satisfy the demands of a major customer. I was...
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