Crimson Clover Management

nxy

Member
Mixed Farmer
I have some pure Crimson Clover this year, what's the right time to cut it if I want it to regrow rather than take one big cut and plough it up?
If I look really hard I can find flowers just emerging on it.
I have some fields mixed with winter vetch that we will take one big cut off but would like the pure clover to provide a second cut if possible.
Also If I cut it pre flowering will it be OK for baled silage as there is not a hope of making hay at the moment even here. (I'm in France)
 

JD-Kid

Member
would need to wilt well to rase up sugar levels
have grown it here for grazing and it did regrow
I would be guessing under 10% flowering would be ok. pre bud would make. very good hay but might be a tad wet for good silage
 

Derrick Hughes

Member
Location
Ceredigion
If you want it to self seed yiu will have to wait for the seed to set about 4 weeks after flowering I expect

cutting during or just after flowering normally kills off the plant.
 
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nxy

Member
Mixed Farmer
Thanks for that

It sounds like I had better put those fields on the top of the list to be cut then. I don't want it to set seed either, the fields will go back into cereals.

Its not something I have done before. We are experimenting with Crimson Clover, Forage Pea, Winter Vetch and Forage Oats both pure and in mixes as we are being "encouraged" by the system here to move away from ryegrass and bag nitrogen.

Plus I suspect not all the ryegrass seed we have bought in is resistance free which is worrying in an arable rotation.
 

Sid

Member
Livestock Farmer
Location
South Molton
You can never say never in farming thats for sure
But if yiu don't want it in next years crop dont let it form seed or it will grow like weed . But quite easy to spray out if your not organic
Nothing wrong with an under story to suppress weeds.
Quite easy to succumb to the got to be sterile and clean thought process
 

nxy

Member
Mixed Farmer
Do you grow lucerne ?
Yes, for the first time this year. Our land is naturally very acid and even if the summers here may be hot and dry, the winters are cold and wet so its not a normal crop in this area. Having said that we are trying some on drained land which was limed both before and after deep cultivation last autumn. I hope it just needs time to establish because the clover has done much better. The lucerne seed plus inoculant costs nearly three times the price of crimson clover a hectare which is a factor!
 

JD-Kid

Member
Yes, for the first time this year. Our land is naturally very acid and even if the summers here may be hot and dry, the winters are cold and wet so its not a normal crop in this area. Having said that we are trying some on drained land which was limed both before and after deep cultivation last autumn. I hope it just needs time to establish because the clover has done much better. The lucerne seed plus inoculant costs nearly three times the price of crimson clover a hectare which is a factor!
how acid
the cost of seed spread out over the life span of the lucerne and sowing costs etc will make it alot cheeper per year per ha if that makes sence.
for making silage from the clover to get the sugars in there. have you sown it with a 1 year ryegrass
 

nxy

Member
Mixed Farmer
how acid
the cost of seed spread out over the life span of the lucerne and sowing costs etc will make it alot cheeper per year per ha if that makes sence.
for making silage from the clover to get the sugars in there. have you sown it with a 1 year ryegrass
When I took on the place it was 4.5 to 5 pH. We have got it better but Lucerne in france is traditionally grown over chalk or limestone.

If i get three years out of the lucerne it will be a surprise.

The problem with mixes with ryegrass is that they are not eligible for area payments. Hence the forage oats.
 

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