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Everything noted above and with all these attributes being from a grass reared system. A wee bit of creep in March is one thing if he's from the wild North but otherwise you want to see how that lamb's progeny will do on grass for you. There is also a world of difference between grass reared and forage reared. Some lambs might never have seen a feed sack but could have been on rocket fuel forage mixes that your lambs would never benefit from so your vision is skewed by buying a well fed animal for a low input system.
Everything noted above and with all these attributes being from a grass reared system. A wee bit of creep in March is one thing if he's from the wild North but otherwise you want to see how that lamb's progeny will do on grass for you. There is also a world of difference between grass reared and forage reared. Some lambs might never have seen a feed sack but could have been on rocket fuel forage mixes that your lambs would never benefit from so your vision is skewed by buying a well fed animal for a low input system.
thats about it , though most of the shearling men around here , will graze keep till february then ad lib untill sale , Im like you in that compensatory growth in may / june usually makes up for it , its not unusual to have rams put on 10-20+kg in a a couple of months , but need watching as soon as clover flowers@neilo, it sure wasn't a dig at you. I see frequent Facebook pictures of young pedigree sheep being introduced to fields of rocket fuel in early summer when nearby fields are lush and green and then advertised as 'outdoor forage reared'. Surely high protein forage mixes of brassicas, legumes etc must add a lift to stock that even the best maintained grass of the finest provenance cannot compete with?
I personally creep all my sheep for 6-8 weeks from birth as my grass is scarcely growing and I was told at a sheep group meeting it improves gut flora and fauna. I'm all for generating the highest performance in my sheep but personally feel that summer forage is not the same as summer grass. My tup lambs get nothing except grass from a couple of months old till sold as shearlings unless the snow covers the fields and they threaten to go backwards. I have a firm belief in the spring bounce after winter inappetence.
@neilo, it sure wasn't a dig at you. I see frequent Facebook pictures of young pedigree sheep being introduced to fields of rocket fuel in early summer when nearby fields are lush and green and then advertised as 'outdoor forage reared'. Surely high protein forage mixes of brassicas, legumes etc must add a lift to stock that even the best maintained grass of the finest provenance cannot compete with?
I personally creep all my sheep for 6-8 weeks from birth as my grass is scarcely growing and I was told at a sheep group meeting it improves gut flora and fauna. I'm all for generating the highest performance in my sheep but personally feel that summer forage is not the same as summer grass. My tup lambs get nothing except grass from a couple of months old till sold as shearlings unless the snow covers the fields and they threaten to go backwards. I have a firm belief in the spring bounce after winter inappetence.
Go out and find the most ugly overfed ram with the biggest head and legs you can find if you go to auction be prepared to bid hard as everyone else will want it as well. This is how a lot buy their rams. Joking aside Ysgythan has got it pretty well covered in his replyI am buying a hogget ram and am wondering what to check. Also what do I do to prepare my first time lambers for lambing.
Brilliant point, never really thought about it like that
grass runs out of energy / prot when it seeds is very difficult to maintain quality into june , Kale (typhon / turnip is a brassica) often grown for use mid - late summer highly palatable energy / prot and natural oestrogens (phytoloestrogens) that give that finished / touch shine very easily ,effect soon wears off after sale .Ive bought a few kale fed ones that looked stunners , didnt melt much but looked decidedly average 3 months later lolOkay, actual genuine question.
Why do folk grow fields of summer grazed Typon etc when they have a field of verdant grass next door?
I wish they did but this is not my experience so far, having picked fabulous looking, large ram lambs from heavy conc fed flocks and using them here, the progeny have failed to performThe same individuals will shine on the same farm whatever they’re fed.
Basics
Teeth on pad
balls (2) - not too soft, not too hard, not too small
Legs - can he walk, are there any obvious deformities
Back - a level top, no dips or humps
Shoulder and brisket - not too deep or broad, a wedge shape (improving as he goes back)
Condition - you want them fighting fit. Not too fat, not too thin. Consider where he’s come from and how he’s been managed.
Spark/character - he’s got to look like he means business and is up to the job.
extras
skin - tightness/peel to taste
Shape - to taste
EBVs - if your that way inclined
I couldn't imagine spending money to feed lambs when I never let my grass seed. My fields are still over ankle deep in dark green grass.
If grass by nature doesn't feed well in late summer shouldn't naturally reared lambs simply have to cope with this? Speaking of breeding animals of course. Fattening lambs are a different thing all together.
I'm not looking to pick a fight, simply exploring the concept and hopefully gaining a wee bit more knowledge.
I wish they did but this is not my experience so far, having picked fabulous looking, large ram lambs from heavy conc fed flocks and using them here, the progeny have failed to perform
Excuse my ignorance, but what is the importance of a level top line? Thanks.