- Location
- Oxfordshire
I’m an arable farmer looking to use wholecrop as a break crop, I’d like it to be quite diverse and have as many legumes in as possible.
Ideally id like to drill it in September, have fairly minimal spend on it and then sell it as a standing crop and have it taken off in June before the blackgrass seeds.
Currently have a good relationship with two local beef farms we do straw for muck with.
What kind of price and yield can I expect?
Is it worth mine and a customers time?
Is there anything else I’m not thinking of?
Ideally id like to drill it in September, have fairly minimal spend on it and then sell it as a standing crop and have it taken off in June before the blackgrass seeds.
Currently have a good relationship with two local beef farms we do straw for muck with.
What kind of price and yield can I expect?
Is it worth mine and a customers time?
Is there anything else I’m not thinking of?