- Location
- South Pennines ol14
That’s it in a nutshell, I’ve been told “ we make thousands of liquids, but I am the only one who has a problem “Asking the supplier if other customers have experienced any problems won’t tell you much.
This is the same company that had a problem with buckets when they changed the base to maize, but wouldn’t admit it was a problem initially. EVERYONE had a problem with massively increased intakes.
I changed ibc’s for 3 that had only ever had distilled water in, they were clean and dry , filled two with molasses no problem, following year ( this year) I rinsed the ibc and we used two for water ( for mobile dipper)!
Again drained and empty then put back on stand and filled with molasses, no problem until it’s decanted !
Bloody strange do!