Just heard the NFU President talking about self-sufficiency. She spoke eloquently about the problems, I think my radio cut out where she spoke about solutions.
There are two ways of intervening in the marketplace; restrict supply, or stimulate demand. For decades (centuries) UK food policy has focused on trying to restrict supply. The current 'produced to our standards' campaign being the most recent version.
Is it time, instead, have a go at stimulating demand ? Should Govt departments and their agencies - who collectively consume a huge amount of food - be required by law to purchase a stated amount from UK producers ? The French, apparently, have introduced such legislation, anyone know if this has had an effect ? Any other examples from around the world of where Governments have focused on demand, rater than supply ?
There are two ways of intervening in the marketplace; restrict supply, or stimulate demand. For decades (centuries) UK food policy has focused on trying to restrict supply. The current 'produced to our standards' campaign being the most recent version.
Is it time, instead, have a go at stimulating demand ? Should Govt departments and their agencies - who collectively consume a huge amount of food - be required by law to purchase a stated amount from UK producers ? The French, apparently, have introduced such legislation, anyone know if this has had an effect ? Any other examples from around the world of where Governments have focused on demand, rater than supply ?