Tomohawk steak


Livestock Farmer
A link would make it more believable .

Not a great pic but you'll get the drift.
Some bu66ers have more money than sense :banghead:


Livestock Farmer
You're not buying a steak.

You're buying the story of Salt Bae. You're buying the performance art of the preparation and cooking. You're buying a dining experience.

Would I eat there at these prices? No.
So I think it's a great example of value added and branding? Yes.

There's some really important take away lessons here for us as farmers.

See the Hawksmoor for another (slightly more economic) example. The branding of the "Hawksmoor Heifer" and the story told in the menu has always stuck in my mind.


Staff Member
Arable Farmer
Weren’t you posting about buying pretentious stuff from artisan butchers a few months ago? :scratchhead:

Have you now resorted to buy imported meat of dubious provenance instead?

yes, I still do buy from an amazing local farm shop / butcher but cosco butchers are also very good for certain cuts and it’s British with provenance - I never knowingly eat imported meat

Top cereal and oilseed growers honoured at the Yield Enhancement Network Awards 2021

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Despite an average growing year for most crops, many growers managed to go above and beyond their predicted max yields, with Lincolnshire grower Tim Lamyman taking the top spots for his wheat yields and his world record breaking winter barley yield.

The highest cereal and oilseed yields achieved at harvest 2021 were announced at this year’s Yield Enhancement Network (YEN) Awards on Wednesday 24th November at the Croptec Show. With award presentations by Tom Bradshaw, Vice President of NFU, 24 farms took home the evening’s top awards for highest yield and highest potential yield achieved for wheat, winter and spring barley, oats, and oilseed. The 2021 winners came from all corners of the UK, as well as from as far afield as Finland and New Zealand.

Familiar names from 2020 made the...