- Location
- sw scotland
There will be a target of CO2 per kg meat or litre of milk. It is a sexy thing for retailers to provide although I would like to see it properly broken down through the food chain. It already exists in carbon audits where we were benchmarked as medium even though we still seem to use wheelbarrows and forks daily.
The calculator used attributed 73% of emissions to manure management or enteric production, only 6% to purchased feed and 3% fuel.
So cows are bad?
Well, not as much if the calculator took grass sequestration into account as it does in other countries.
The calculator used attributed 73% of emissions to manure management or enteric production, only 6% to purchased feed and 3% fuel.
So cows are bad?
Well, not as much if the calculator took grass sequestration into account as it does in other countries.