- Location
- Cirencester
I open the concave throughout the day and in fit dry wheat 25 would be where it would be, just make sure it’s full, let the crop do the threshingIn a perfect world , Heads should be still attached to the stalks and threshed out. But in reality it’s not going to happen on every plant. I like to start at the beginning and check the straw. If everything is threshed clean Wind should be next. Start as high as possible and drop it by 100 rpm until acceptable amount of clean threshed seed can be found behind.top seive or chaffer Open as much as possible to allow wind volume to carry out the light material. Closing it down speeds up the wind and will fire grain out. Bottom sieve closed enough to send part threshed to the returns. You’ll be playing with concave speed throughout the day. Higher moisture in the morning will be higher but if by mid afternoon it’s dry you may be cracking seed. here wheat can be hard to thresh and often my concave is nearly closed at around 7-8 mm And around 700 rpm. Speed cracks closeness threshed.