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The vegans dont let the truth get in the way of smearing us. Its a dirty war, lets fight dirty too.I notice they left out the 'normal ingredients' in a typical supermarket sausage though.
Pork 56%, Water, Rice Flour, Pork Rind, Pork Fat, Salt, Stabiliser (Disodium Diphosphate), Dextrose, Bamboo Fibre, White Pepper, Ginger, Nutmeg, Mace, Yeast Extract, Preservative (Sodium Metabisulphite), Caramelised Sugar Syrup, Flavouring, Antioxidant (Ascorbic Acid), Paprika Extract.
If you want to 'fight fire with fire' being economical with the truth does not help IMHO.
If everyone shares it also.@JP1 posted this picture on Facebook and I’ve reposted it on Twitter
About time ag took off the gloves fought back imo so please share this image far and wide on your social networks
Is already happening. Yesterday was a particularly active day on the pro meat front on Facebook, as many, many posts were shared and an alternate viewpoint was offered up to the vegan assault.Easy open goal this
I’ve waited long enough for others to start kicking the ball but come to the conclusion it’s down to us all as individuals to do this
Organisations like the NFU won’t fight dirty - which is a problem when the people beating us up will do !
Again with the personal insults. Did your parents not hug you often enough or something?
It IS hypocritical to criticise the synthetic elements of an alternative product while your own product contains similar synthetic components. It's then disingenuous to leave them out of the list of your own products' ingredients, or in other words lying.
Like I said, I support the principles of promoting meat and the health benefit associated with it. I WILL NOT condone doing so by lying to people.
No, my products don’t contain any additives or ‘E Numbers’ when they leave the farm, or any of the other stuff that you’ve found in your sausages.
I notice they left out the 'normal ingredients' in a typical supermarket sausage though.
Pork 56%, Water, Rice Flour, Pork Rind, Pork Fat, Salt, Stabiliser (Disodium Diphosphate), Dextrose, Bamboo Fibre, White Pepper, Ginger, Nutmeg, Mace, Yeast Extract, Preservative (Sodium Metabisulphite), Caramelised Sugar Syrup, Flavouring, Antioxidant (Ascorbic Acid), Paprika Extract.
If you want to 'fight fire with fire' being economical with the truth does not help IMHO.
Hate to tell you, but theres a fair chance that some of it does contain succinic acid - the stuff @Clive wants to lambast veggie food for containing.
There's also a fair chance that most of those chemicals have not been tested for causing Cancer, Allergies, IBS or a multitude of other diseases.
The OP is excellent, as others have said it makes people think twice about the rubbish that is in a lot of 'eco-friendly' food. The farming should be bombarding the public with this sort of message.
If you want to avoid arguments about what is, or isn't, in a pork sausage, just use the humble lamb chop instead:
What's on your BBQ this weekend?
Vegetarian sausages?
Ingredients: Rehydrated textured soya protein, water, soya protein concentrate, palm oil, seasoning (sulphites, dextrose, salt, flavourings, onion powder, yeast extract, colour, red iron oxide) , rapeseed oil, rusk (fortified wheat flour, wheat flour, calcium carbonate, iron, niacin, thiamin), salt, raising agent, ammonium bicarbonate, stabilizer: methyl cellulose, tomato puree, salt.
Inputs: An incalculable amount of diesel, electricity, water, raw materials, pesticides and packaging.
Eat a vegetarian sausage and you destroy a rainforest, lower a water table, wreck a soil structure, pollute a river, build a power station, clog a motorway, and fill a landfill site.
Lamb chops?
Ingredients: It doesn’t have any ingredients, it’s a lamb chop.
Inputs: rain, sunshine.
Eat a lamb chop and you maintain a grassland habitat, support biodiversity, remove CO2 from the atmosphere, and preserve soil structure.
Save the planet: Eat red meat.
Then eat the wabbits.....Yep, i gonna start growing wedgetables ......only trouble is i think theyre gonna get eaten by the wabbits
That’s not true, my little boy can’t have gluten and none of the Aldi sausages have it in, and I don’t think the sainsbury’s Own brand do eitherHave a real problem with this as anyone with a Gluten allergy will tell you it is very difficult finding traditional sausages that do not contain Gluten yet no mention in your real sausage.
Succinic acid - a natural acid found in broccoli, fresh meat, cheese etc. It's probably in most meat burgers too ffs.
If you're going to stake a claim for being superior, then do so with integrity. The ASA would never allow the infographic you have there, and rightly so.
in order for things like succinic acid to be listed as a separate ingredient, they must have been added in separately, not occur naturally. Hence why on a broccoli it doesn’t say succinic acid or indeed have an ingredients list!Hate to tell you, but theres a fair chance that some of it does contain succinic acid - the stuff @Clive wants to lambast veggie food for containing.