Anyone on here feeding orange peel to cattle, if so what are you mixing with and are you drying it first, TIA
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Take it you are talking about citrus pulp?Anyone on here feeding orange peel to cattle, if so what are you mixing with and are you drying it first, TIA
Citrus pulp is dried this isn’tTake it you are talking about citrus pulp?
Citrus pulp is dried this isn’t
The biggest problem is when you run outthink you have to be careful feeding too much of it till they get used to it as the cattle can become p!ssed
Mostly it’s all fresh pulp from juice companies, imported oranges of course, farmers mopping up the food industries problems as usual. Big factory in South Wales I think is the main one, Tropicana maybe?So - is there much citrus produced in the UK or is this yet another imported feed product ?
Yet, everyone here is so against imported food for human consumption ?
just asking . . .
Marmalade??
Pencefn feeds were taking a lot from there and selling a moist blend for fattening lambs and cattle. There was Trafford gold,bread and beer pulp as well as the orange peel and other things. Could tell the lambs in the market that were on it because they stank of rotten oranges and sh!t like grey sewage,but users all reckon there's no better feed. Whether the peel actually helped or whether it was just to bulk it out I don't knowMostly it’s all fresh pulp from juice companies, imported oranges of course, farmers mopping up the food industries problems as usual. Big factory in South Wales I think is the main one, Tropicana maybe?
Parameter | As fed | On DM | Unit | Other | Unit |
---|---|---|---|---|---|
Dry matter | 90.3 | 100 | % | - | |
Crude protein | 6.3 | 7 | % | - | |
Crude fibre | 12.6 | 14 | % | - | |
Crude fat | 2.2 | 2.5 | % | - | |
Ash | 6.2 | 6.9 | % | - | |
Insoluble ash | 0.2 | 0.3 | % | - | |
NDF | 19.5 | 21.6 | % | - | |
ADF | 14.3 | 15.9 | % | - | |
Lignin | 2.3 | 2.5 | % | - | |
Water insoluble cell walls | 43.3 | 48 | % | - | |
Starch | 6 | 6.6 | % | - | |
Starch, enzymatic method | 0.05 | 0.05 | % | - | |
Total sugars | 22 | 24.4 | % | - | |
Gross energy (kcal) | 3790 | 4190 | kcal/kg | - | |
Gross energy (MJ) |
Since Global Warming England is full of LemonsSo - is there much citrus produced in the UK or is this yet another imported feed product ?
Yet, everyone here is so against imported food for human consumption ?
just asking . . .
Hardly looks worth putting in the mixer?Main constituents
You can feed it but it aint worth what they want for it , smells nice though
Parameter As fed On DM Unit Other Unit Dry matter 90.3 100 % - Crude protein 6.3 7 % - Crude fibre 12.6 14 % - Crude fat 2.2 2.5 % - Ash 6.2 6.9 % - Insoluble ash 0.2 0.3 % - NDF 19.5 21.6 % - ADF 14.3 15.9 % - Lignin 2.3 2.5 % - Water insoluble cell walls 43.3 48 % - Starch 6 6.6 % - Starch, enzymatic method 0.05 0.05 % - Total sugars 22 24.4 % - Gross energy (kcal) 3790 4190 kcal/kg - Gross energy (MJ)
I’m sure Trafford gold made our animals go backwardsPencefn feeds were taking a lot from there and selling a moist blend for fattening lambs and cattle. There was Trafford gold,bread and beer pulp as well as the orange peel and other things. Could tell the lambs in the market that were on it because they stank of rotten oranges and sh!t like grey sewage,but users all reckon there's no better feed. Whether the peel actually helped or whether it was just to bulk it out I don't know
Decent fibre, good sugar levels but the main benefit is driving intakes they go wild for the smellHardly looks worth putting in the mixer?
We started using it when it was made from maize and clamped it with bread and beet nuts 3:1:1. Absolute rocket fuel. Could fatten big plain ram hoggets like magic. Once it was wheat based it was never the same,even though on paper it was very little different, 0.2 ME less I thinkI’m sure Trafford gold made our animals go backwards
dad thought it was brilliant stuff purely because it was cheap