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- Location
- East Dorset
Not at all. they wrap just fine.
Some energy must be lost having heated, but the option of leaving them unwrapped and heating further would be plain stoopid.
I've bought, from a pal who was chasing horsy money and cocked up, some week old round bale 'hay' that was near red hot - £5 / per bale I recall.
I managed to get em on the wrapper, and some cows lived very cheap that winter.
I've done 1200-1500 rounds a year for 30 years or more, so I'm getting the hang of it.
Not worried about the energy loss , it is the fact that you have an already started aerobic reaction as opposed to an anaerobic reaction with minimal mould spores. It sounds like yours was o.k but i have seen many bales spoiled through that . The wrapping is often blamed but if the reaction has started before sealing , no amount of wrap will help