- Location
- South shropshire
Your market effort should be to our huge ethnic market. They are people that would gladly eat sheep meat every day if it was available. The ''average'' American would eat chops and some leg, and shun the remainder, which contains the most profit.
it’s surprising that some enterprising farmers in the USA aren’t using our production model to supply the ethnic market that’s already there and hungry for sheep meat. This looks like a potentially exciting opportunity for us…. Bring it on….. I’m happy to be paid in greenbacks…. Cash only