Got one field of hay left to bale, we usually do it all small squares but have filled the lofts sooner than expected this time. So it’s going to get round baled, it’s nice and dry good hay, should I turn the baler density down from what we use for hayledge as we usually try to get as much as we can in a bale? And if I was to wrap it (black wrap) would this reduce the quality or make it to mouldy or anything? It won’t be chopped just straight baled up.
cheers
cheers